QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima
International rice export markets are increasing demands for rapid improvements in grain quality characteristics. The African rice Oryza glaberrima is a new potential source of genes that will enhance the eating, cooking, and milling properties of the rice grain. The objective of this research was t...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2004
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43991 |
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