QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima

International rice export markets are increasing demands for rapid improvements in grain quality characteristics. The African rice Oryza glaberrima is a new potential source of genes that will enhance the eating, cooking, and milling properties of the rice grain. The objective of this research was t...

Descripción completa

Detalles Bibliográficos
Autores principales: Aluko, G.K., Martínez Racines, César Pompilio, Tohme, Joseph M., Castaño Rodríguez, C., Bergman, C., Oard, J.H.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Springer 2004
Materias:
Acceso en línea:https://hdl.handle.net/10568/43991

Ejemplares similares: QTL mapping of grain quality traits from the interespecific cross Oryza sativa x O. glaberrima