Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Measure...

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Bibliographic Details

Main Authors:	Da, Guillaume, Dufour, Dominique, Giraldo Toro, Andrés, Moreno, Martín A., Tran, Thierry, Velez, Gustavo, Sánchez, Teresa, Le-Thanh, Mai, Marouzé, Claude, Maréchal, Pierre-André
Format:	Journal Article
Language:	Inglés
Published:	Springer 2012
Subjects:	manihot esculenta processing starch production costs procesamiento almidón costos de producción food science
Online Access:	https://hdl.handle.net/10568/43307