Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean
Common bean (Phaseolus vulgaris L.) is an important source of dietary protein and minerals worldwide. Genes conditioning variability for mineral contents are not clearly understood. Our ultimate goal is to identify genes conditioning genetic variation for Zn and Fe content. To establish mapping popu...
| Main Authors: | , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Agricultural Institute of Canada
2010
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/43106 |
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