Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, and t...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42514 |
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