Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, and t...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2011
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/42514 |
| _version_ | 1855523117224427520 |
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| author | Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P. |
| author_browse | Ceballos, H. Dufour, D.L. Sánchez, T. Zhang, P. Zhao, SS |
| author_facet | Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P. |
| author_sort | Zhao, SS |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, and therefore, down-regulation of GBSSI expression in cassava might lead to reduced amylose content. We produced 63 transgenic cassava plant lines that express hair-pin dsRNAs homologous to the cassava GBSSI conserved region under the control of the vascular-specific promoter p54/1.0 from cassava (p54/1.0 |
| format | Journal Article |
| id | CGSpace42514 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2011 |
| publishDateRange | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace425142024-08-27T10:35:43Z Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P. manihot esculenta cassava products cassava starch industrialization processed products processing starch crops uses productos de yuca almidon de yuca industrializacion productos procesados procesamiento cultivos amilaceos usos The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, and therefore, down-regulation of GBSSI expression in cassava might lead to reduced amylose content. We produced 63 transgenic cassava plant lines that express hair-pin dsRNAs homologous to the cassava GBSSI conserved region under the control of the vascular-specific promoter p54/1.0 from cassava (p54/1.0 2011-03-11 2014-09-24T07:58:06Z 2014-09-24T07:58:06Z Journal Article https://hdl.handle.net/10568/42514 en Limited Access Wiley Zhao, S.-S., Dufour, D., Sánchez, T., Ceballos, H. and Zhang, P. (2011), Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications. Biotechnol. Bioeng., 108: 1925–1935. doi: 10.1002/bit.23120 |
| spellingShingle | manihot esculenta cassava products cassava starch industrialization processed products processing starch crops uses productos de yuca almidon de yuca industrializacion productos procesados procesamiento cultivos amilaceos usos Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P. Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications |
| title | Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications |
| title_full | Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications |
| title_fullStr | Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications |
| title_full_unstemmed | Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications |
| title_short | Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications |
| title_sort | development of waxy cassava with different biological and physico chemical characteristics of starches for industrial applications |
| topic | manihot esculenta cassava products cassava starch industrialization processed products processing starch crops uses productos de yuca almidon de yuca industrializacion productos procesados procesamiento cultivos amilaceos usos |
| url | https://hdl.handle.net/10568/42514 |
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