Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
This study aims to identify perception, awareness and knowledge on food safety and quality assurance related to poultry slaughterhouses and slaughter poultry market places in Yogyakarta, Indonesia. Data collected from March to April 2013, from selected poultry slaughterhouses (n=9) and slaughter pou...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
Veterinary Public Health Centre for Asia Pacific
2013
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33993 |
Ejemplares similares: Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia
- The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailand
- An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand
- Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
- Spatial analysis of topography and river watershed factors for leptospirosis cases in Kulon Progo, Yogyakarta Province, Indonesia
- Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand
- The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach