Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, F., Artama, W., . . . Meeyam, T. (2013). Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia. Veterinary Public Health Centre for Asia Pacific.
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Cita Chicago Style (17a ed.)
Phumkrachai, B., H. Vasasiri, P. Samart, F. Kongboonkeaw, Fred Unger, W.T Artama, D.A Widiasih, D. Pichpol, y T. Meeyam. Hygienic Practices, Knowledge and Perception on Food Safety and Quality Assurance Systems in Poultry Slaughterhouses and Slaughter Poultry Market in Yogyakarta, Indonesia. Veterinary Public Health Centre for Asia Pacific, 2013.
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Cita MLA (9a ed.)
Phumkrachai, B., et al. Hygienic Practices, Knowledge and Perception on Food Safety and Quality Assurance Systems in Poultry Slaughterhouses and Slaughter Poultry Market in Yogyakarta, Indonesia. Veterinary Public Health Centre for Asia Pacific, 2013.
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