Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments
Pork is the most consumed meat in Vietnam. Driven by market liberalization and economic growth, food chains especially in urban areas adapt to convenience lifestyles (e.g., the promotion of refrigeration systems) and move away from the traditional methods of food retail and preparation. Along with t...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Vietnamese |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33815 |
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