Cita APA (7a ed.)
Fahrion, A. S., Lapar, M. L., Toan, N. N., Thuy, D. N., & Grace, D. (2013). Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments.
Cita Chicago Style (17a ed.)
Fahrion, Anna S., Ma. Lucila Lapar, Nguyen Ngoc Toan, Do Ngoc Thuy, y Delia Grace. Food-borne Hazards in a Transforming Pork Value Chain in Hanoi: Basis for Future Risk Assessments. 2013.
Cita MLA (9a ed.)
Fahrion, Anna S., et al. Food-borne Hazards in a Transforming Pork Value Chain in Hanoi: Basis for Future Risk Assessments. 2013.
Precaución: Estas citas no son 100% exactas.