Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
| Main Authors: | , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/33797 |
| _version_ | 1855538290494537728 |
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| author | Carter, N. Lange, C.F.M. de Grace, Delia Dewey, Catherine E. |
| author_browse | Carter, N. Dewey, Catherine E. Grace, Delia Lange, C.F.M. de |
| author_facet | Carter, N. Lange, C.F.M. de Grace, Delia Dewey, Catherine E. |
| author_sort | Carter, N. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace33797 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2013 |
| publishDateRange | 2013 |
| publishDateSort | 2013 |
| publisher | International Livestock Research Institute |
| publisherStr | International Livestock Research Institute |
| record_format | dspace |
| spelling | CGSpace337972025-11-04T19:58:44Z Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health Carter, N. Lange, C.F.M. de Grace, Delia Dewey, Catherine E. animal feeding health 2013-10-01 2013-10-10T06:41:42Z 2013-10-10T06:41:42Z Presentation https://hdl.handle.net/10568/33797 en Open Access application/pdf International Livestock Research Institute Carter, N., Lange, C. de, Grace, D. and Dewey, C. 2013. Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health. Presentation at the First African Regional Conference of the International Association on Ecology and Health, Grand-Bassam, Cote d'Ivoire, 1-5 October 2013. Nairobi, Kenya: ILRI. |
| spellingShingle | animal feeding health Carter, N. Lange, C.F.M. de Grace, Delia Dewey, Catherine E. Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health |
| title | Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health |
| title_full | Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health |
| title_fullStr | Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health |
| title_full_unstemmed | Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health |
| title_short | Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health |
| title_sort | nutritional value of locally available african pig feed ingredients a basis for improved pork production to improve human health |
| topic | animal feeding health |
| url | https://hdl.handle.net/10568/33797 |
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