Carter, N., Lange, C. d., Grace, D., & Dewey, C. E. (2013). Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health. International Livestock Research Institute.
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Cita Chicago Style (17a ed.)
Carter, N., C.F.M. de Lange, Delia Grace, y Catherine E. Dewey. Nutritional Value of Locally Available African Pig Feed Ingredients: A Basis for Improved Pork Production to Improve Human Health. International Livestock Research Institute, 2013.
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Cita MLA (9a ed.)
Carter, N., et al. Nutritional Value of Locally Available African Pig Feed Ingredients: A Basis for Improved Pork Production to Improve Human Health. International Livestock Research Institute, 2013.
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