Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
| Autores principales: | , , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33797 |
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