The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
BACKGROUND Despite the fact that foods of animal source are a minor constituent in most diets, they are responsible for incidents of food-borne illness; dairy products being implicated. Up to 90% of all dairy – related diseases are due to pathogenic bacteria found in milk. Emergence of new milk-bo...
| Main Authors: | , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2013
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| Online Access: | https://hdl.handle.net/10568/33742 |
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