Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality controlling systems embracing environmental carbon footprint issues are constantly...
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| Format: | Tesis |
| Language: | Inglés |
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University of Pretoria
2012
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| Online Access: | https://hdl.handle.net/10568/33502 |
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