Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. In developed countries, food quality, food and human safety with quality controlling systems embracing environmental carbon footprint issues are constantly...
| Autor principal: | |
|---|---|
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Pretoria
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/33502 |
Ejemplares similares: Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products
- Assessing and understanding food safety risk practices in Nairobi pork food system: A value chain approach
- Risk management: Part 2
- Human health risk associated with microbial risk in milk and milk products
- Development and delivery of evidence-based messages to reduce the risk of zoonoses in Nairobi, Kenya
- The animal health, zoonoses and food safety risks identification and ranking in Morogoro and Tanga regions of Tanzania
- No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections