Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa
| Autores principales: | , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
University of South Africa
2013
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/34226 |
| Descripción no disponible. |