An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania
| Main Author: | |
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| Format: | Tesis |
| Language: | Inglés |
| Published: |
Rakuno Gakuen University
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/27855 |
| _version_ | 1855522799907504128 |
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| author | Toyomaki, H. |
| author_browse | Toyomaki, H. |
| author_facet | Toyomaki, H. |
| author_sort | Toyomaki, H. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Tesis |
| id | CGSpace27855 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Rakuno Gakuen University |
| publisherStr | Rakuno Gakuen University |
| record_format | dspace |
| spelling | CGSpace278552025-11-05T04:04:19Z An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania Toyomaki, H. food safety 2012 2013-04-06T14:10:24Z 2013-04-06T14:10:24Z Thesis https://hdl.handle.net/10568/27855 en Open Access application/pdf Rakuno Gakuen University Toyomaki H. 2012. An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania. BVSc dissertation. Japan: Rakuno Gakuen University. |
| spellingShingle | food safety Toyomaki, H. An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania |
| title | An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania |
| title_full | An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania |
| title_fullStr | An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania |
| title_full_unstemmed | An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania |
| title_short | An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania |
| title_sort | estimation of thermophilic campylobacter population in ready to eat roast beef and chicken and the hygiene practices of sellers in beer bars in arusha tanzania |
| topic | food safety |
| url | https://hdl.handle.net/10568/27855 |
| work_keys_str_mv | AT toyomakih anestimationofthermophiliccampylobacterpopulationinreadytoeatroastbeefandchickenandthehygienepracticesofsellersinbeerbarsinarushatanzania AT toyomakih estimationofthermophiliccampylobacterpopulationinreadytoeatroastbeefandchickenandthehygienepracticesofsellersinbeerbarsinarushatanzania |