Toyomaki, H. (2012). An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania. Rakuno Gakuen University.
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Cita Chicago Style (17a ed.)
Toyomaki, H. An Estimation of Thermophilic Campylobacter Population in Ready-to-eat Roast Beef and Chicken and the Hygiene Practices of Sellers in Beer Bars in Arusha, Tanzania. Rakuno Gakuen University, 2012.
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Cita MLA (9a ed.)
Toyomaki, H. An Estimation of Thermophilic Campylobacter Population in Ready-to-eat Roast Beef and Chicken and the Hygiene Practices of Sellers in Beer Bars in Arusha, Tanzania. Rakuno Gakuen University, 2012.
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