Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania
In Tanzania, more than 80% of the milk consumed is marketed as loose, raw milk. On the other hand, the practice of boiling milk before consumption is very common. The study was carried out to establish food safety status of informally marketed milk including boiled milk. Milk samples were collected...
| Main Authors: | , , , |
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| Format: | Conference Paper |
| Language: | Inglés |
| Published: |
2012
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| Online Access: | https://hdl.handle.net/10568/27763 |
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