Food nutrition in eastern and southern Africa
| Autores principales: | , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
AIFSC
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/27689 |
Ejemplares similares: Food nutrition in eastern and southern Africa
- Urban food markets in Africa: Incentivizing food safety using a pull–push approach
- Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micronutrient supply assessments
- Safe Food, Fair Food for Cambodia project: Task force and stakeholder meeting report
- Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
- World Food Day Event 2018—A series of posters
- Food safety landscape analysis: The dairy value chain in Kenya