Consumption of dairy products in northern Nigeria
Gives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporated...
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| Format: | Conference Paper |
| Language: | Inglés |
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International Livestock Centre for Africa
1992
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| Online Access: | https://hdl.handle.net/10568/2746 |
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