Consumption of dairy products in northern Nigeria
Gives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporated...
| Autor principal: | |
|---|---|
| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Centre for Africa
1992
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/2746 |
Ejemplares similares: Consumption of dairy products in northern Nigeria
- Consumption of dairy products in West Africa: Past trends and future prospects
- Dairy consumption in northern Nigeria: Implications for development policies
- Patterns of consumption of dairy products in West Africa
- Dairy consumption patterns in southern Nigeria
- Patterns of acquisition and consumption of milk and other dairy products in Bamako, Mali
- Disaggregated demand and policy analysis: The case of dairy demand in Mali