Consumption of dairy products in northern Nigeria
Gives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporated...
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| Format: | Conference Paper |
| Language: | Inglés |
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International Livestock Centre for Africa
1992
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/2746 |
| _version_ | 1855527403658412032 |
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| author | Jansen, G.P. |
| author_browse | Jansen, G.P. |
| author_facet | Jansen, G.P. |
| author_sort | Jansen, G.P. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Gives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporated milk, package liquid milk, baby formulae, yoghurt, ice-cream, butter, cheese & margarine) and frequency of consumption. Levels of dairy product consumption and their determinants are listed. Structure of dairy product consumption, factors influencing the demand for dairy products, and consumers preferences for dairy products are also examined. |
| format | Conference Paper |
| id | CGSpace2746 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1992 |
| publishDateRange | 1992 |
| publishDateSort | 1992 |
| publisher | International Livestock Centre for Africa |
| publisherStr | International Livestock Centre for Africa |
| record_format | dspace |
| spelling | CGSpace27462023-02-15T09:36:43Z Consumption of dairy products in northern Nigeria Jansen, G.P. milk products consumption households distribution income imports demand policies prices Gives justification for studying dairy consumption in Nigeria. General patterns of acquisition and consumption of dairy products are discussed with reference to domestically produced dairy products (fresh milk, sour milk, yoghurt, butter & cheese) and imported and derived dairy products (evaporated milk, package liquid milk, baby formulae, yoghurt, ice-cream, butter, cheese & margarine) and frequency of consumption. Levels of dairy product consumption and their determinants are listed. Structure of dairy product consumption, factors influencing the demand for dairy products, and consumers preferences for dairy products are also examined. 1992 2010-12-09T11:09:21Z 2010-12-09T11:09:21Z Conference Paper https://hdl.handle.net/10568/2746 en Open Access International Livestock Centre for Africa |
| spellingShingle | milk products consumption households distribution income imports demand policies prices Jansen, G.P. Consumption of dairy products in northern Nigeria |
| title | Consumption of dairy products in northern Nigeria |
| title_full | Consumption of dairy products in northern Nigeria |
| title_fullStr | Consumption of dairy products in northern Nigeria |
| title_full_unstemmed | Consumption of dairy products in northern Nigeria |
| title_short | Consumption of dairy products in northern Nigeria |
| title_sort | consumption of dairy products in northern nigeria |
| topic | milk products consumption households distribution income imports demand policies prices |
| url | https://hdl.handle.net/10568/2746 |
| work_keys_str_mv | AT jansengp consumptionofdairyproductsinnorthernnigeria |