Risk assessment in the pork meat chain in two districts of Viet Nam
Pork occupies an important place in the diet of the Vietnamese population. Most people buy and sell meat in informal markets (called wet markets) where there is little safety and quality regulation. As part of a larger project on competitiveness of smallholder pig production in Viet Nam, we carried...
| Main Authors: | , , , , , |
|---|---|
| Format: | Abstract |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2010
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| Online Access: | https://hdl.handle.net/10568/2568 |
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