Skip to content
VuFind
    • English
    • Español
Advanced
  • Hygienic practices and microbi...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Hygienic practices and microbial contamination of small-scale poultry slaughterhouses at peri-urban areas of Hanoi, Vietnam

Show other versions (1)
Bibliographic Details
Main Authors: Pham Thi Ngoc, Pham Thi Nga, Dinh Xuan Tung, Gilbert, Jeffrey, Lapar, Ma. Lucila, Unger, Fred, Hung Nguyen-Viet, Phuc Pham Duc, Nguyen Viet Khong
Format: Poster
Language:Inglés
Published: National Institute of Veterinary Research, Vietnam 2012
Subjects:
poultry
health
Online Access:https://hdl.handle.net/10568/24892
  • Description
  • Other Versions (1)
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Hygienic practices and microbial contamination of small-scale poultry slaughter houses at peri-urban areas of Hanoi, Vietnam
    by: Nguyen Viet Khong, et al.
    Published: (2012)
  • Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
    by: Pham Thi Ngoc, et al.
    Published: (2013)
  • Hygiene and microbial contamination along the pork value chain in Vietnam
    by: Sinh Dang Xuan, et al.
    Published: (2015)
  • Hygiene and microbial contamination along the pork value chain in Vietnam
    by: Sinh Dang Xuan, et al.
    Published: (2015)
  • Evaluating a novel and low-cost intervention to improve hygienic practices and reduce microbial contamination in medium-scale pig slaughterhouses in Vietnam
    by: Trang Le Thi Huyen, et al.
    Published: (2025)

© Copyright 2026, Todos los Derechos Reservados UNA