Health risk assessments of Salmonella spp. in pork in Hanoi, Vietnam
Quantitative Microbial Risk Assessment (QMRA) was used to assess health risk of pork meat contaminated by Salmonella spp. in Hanoi, Vietnam. A total 72 pork samples were collected from 4 formal markets in Long Bien district, Hanoi. Salmonella spp. was analyzed by the MPN method. A survey with 210 ho...
| Autores principales: | , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/24752 |
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