Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
Tanzania Food and Drugs Authority
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/21775 |
| _version_ | 1855532304932274176 |
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| author | Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. |
| author_browse | Grace, Delia Kurwijila, Lusato R. Mahundi, E. Makita, K. Toyomaki, H. |
| author_facet | Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. |
| author_sort | Mahundi, E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace21775 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2012 |
| publishDateRange | 2012 |
| publishDateSort | 2012 |
| publisher | Tanzania Food and Drugs Authority |
| publisherStr | Tanzania Food and Drugs Authority |
| record_format | dspace |
| spelling | CGSpace217752023-10-16T14:06:56Z Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. food safety health 2012-08-20 2012-09-16T09:36:32Z 2012-09-16T09:36:32Z Poster https://hdl.handle.net/10568/21775 en Open Access Tanzania Food and Drugs Authority Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L.R. 2012. Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, The Netherlands, 20-24 August 2012. Dar Es Salaam, Tanzania: Tanzania Food and Drugs Authority (TFDA). |
| spellingShingle | food safety health Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality |
| title | Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality |
| title_full | Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality |
| title_fullStr | Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality |
| title_full_unstemmed | Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality |
| title_short | Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality |
| title_sort | risk of exposure to campylobacter through consumption of ready to eat roast beef and poultry meat in informal outlets in arusha municipality |
| topic | food safety health |
| url | https://hdl.handle.net/10568/21775 |
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