Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality

Bibliographic Details
Main Authors: Mahundi, E., Makita, K., Toyomaki, H., Grace, Delia, Kurwijila, Lusato R.
Format: Poster
Language:Inglés
Published: Tanzania Food and Drugs Authority 2012
Subjects:
Online Access:https://hdl.handle.net/10568/21775
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author Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
author_browse Grace, Delia
Kurwijila, Lusato R.
Mahundi, E.
Makita, K.
Toyomaki, H.
author_facet Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
author_sort Mahundi, E.
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace21775
institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher Tanzania Food and Drugs Authority
publisherStr Tanzania Food and Drugs Authority
record_format dspace
spelling CGSpace217752023-10-16T14:06:56Z Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality Mahundi, E. Makita, K. Toyomaki, H. Grace, Delia Kurwijila, Lusato R. food safety health 2012-08-20 2012-09-16T09:36:32Z 2012-09-16T09:36:32Z Poster https://hdl.handle.net/10568/21775 en Open Access Tanzania Food and Drugs Authority Mahundi, E., Makita, K., Toyomaki, H., Grace, D. and Kurwijila, L.R. 2012. Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality. Poster prepared for the 13th conference of the International Society for Veterinary Epidemiology and Economics, Maastricht, The Netherlands, 20-24 August 2012. Dar Es Salaam, Tanzania: Tanzania Food and Drugs Authority (TFDA).
spellingShingle food safety
health
Mahundi, E.
Makita, K.
Toyomaki, H.
Grace, Delia
Kurwijila, Lusato R.
Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
title Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
title_full Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
title_fullStr Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
title_full_unstemmed Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
title_short Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality
title_sort risk of exposure to campylobacter through consumption of ready to eat roast beef and poultry meat in informal outlets in arusha municipality
topic food safety
health
url https://hdl.handle.net/10568/21775
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