Cita APA (7a ed.)
Mahundi, E., Makita, K., Toyomaki, H., Grace, D., & Kurwijila, L. R. (2012). Risk of exposure to Campylobacter through consumption of ready-to-eat roast beef and poultry meat in informal outlets in Arusha municipality. Tanzania Food and Drugs Authority.
Cita Chicago Style (17a ed.)
Mahundi, E., K. Makita, H. Toyomaki, Delia Grace, y Lusato R. Kurwijila. Risk of Exposure to Campylobacter Through Consumption of Ready-to-eat Roast Beef and Poultry Meat in Informal Outlets in Arusha Municipality. Tanzania Food and Drugs Authority, 2012.
Cita MLA (9a ed.)
Mahundi, E., et al. Risk of Exposure to Campylobacter Through Consumption of Ready-to-eat Roast Beef and Poultry Meat in Informal Outlets in Arusha Municipality. Tanzania Food and Drugs Authority, 2012.
Precaución: Estas citas no son 100% exactas.