Evaluating a group based intervention for improving meat safety in a Nigerian wet market
Developing countries have rules and regulations for assuring food safety; yet food-borne disease remains a major cause of sickness and death. Approaches based on collective action and capacity strengthening could complement traditional inspection and enforcement. We evaluated a participatory train...
| Main Authors: | , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2012
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/21760 |
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