Evaluating a group based intervention for improving meat safety in a Nigerian wet market
Developing countries have rules and regulations for assuring food safety; yet food-borne disease remains a major cause of sickness and death. Approaches based on collective action and capacity strengthening could complement traditional inspection and enforcement. We evaluated a participatory train...
| Autores principales: | , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2012
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/21760 |
Ejemplares similares: Evaluating a group based intervention for improving meat safety in a Nigerian wet market
- The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria
- Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria
- Sensitization and interventions towards improved food safety: a pilot on pork meat management in wet market
- Market-based food safety interventions in South Asia
- Food safety research and training in informal/wet markets in Southeast Asia
- Risk-based approach to improve food safety in informal markets