Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement
Cereal crop residues are important feed resources for ruminants in developing countries. However, they are poor in nutritive value because digestible energy, crude protein and mineral contents are all low. Techniques to improve the feeding value of crop residues by chemical or biological means have...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2003
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| Acceso en línea: | https://hdl.handle.net/10568/196 |
| _version_ | 1855530454130622464 |
|---|---|
| author | Zerbini, E. Thomas, D. |
| author_browse | Thomas, D. Zerbini, E. |
| author_facet | Zerbini, E. Thomas, D. |
| author_sort | Zerbini, E. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cereal crop residues are important feed resources for ruminants in developing countries. However, they are poor in nutritive value because digestible energy, crude protein and mineral contents are all low. Techniques to improve the feeding value of crop residues by chemical or biological means have not been adopted widely by small farmers in developing countries. Genetic enhancement may provide an alternative and practical strategy for improvement of nutritive value in cereal straws and stovers. This paper reviews the opportunities for the improvement of nutritive value by plant breeding, with particular reference to dual-purpose cultivars of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) in South Asia. |
| format | Journal Article |
| id | CGSpace196 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2003 |
| publishDateRange | 2003 |
| publishDateSort | 2003 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1962025-12-08T10:11:39Z Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement Zerbini, E. Thomas, D. Cereal crop residues are important feed resources for ruminants in developing countries. However, they are poor in nutritive value because digestible energy, crude protein and mineral contents are all low. Techniques to improve the feeding value of crop residues by chemical or biological means have not been adopted widely by small farmers in developing countries. Genetic enhancement may provide an alternative and practical strategy for improvement of nutritive value in cereal straws and stovers. This paper reviews the opportunities for the improvement of nutritive value by plant breeding, with particular reference to dual-purpose cultivars of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) in South Asia. 2003-10 2009-12-17T10:27:14Z 2009-12-17T10:27:14Z Journal Article https://hdl.handle.net/10568/196 en Limited Access Elsevier Zerbini, E. and D. Thomas. 2003. Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement. Field Crops Research 84(1-2): 3-15 |
| spellingShingle | Zerbini, E. Thomas, D. Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement |
| title | Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement |
| title_full | Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement |
| title_fullStr | Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement |
| title_full_unstemmed | Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement |
| title_short | Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement |
| title_sort | opportunities for improvement of nutritive value in sorghum and pearl millet residues in south asia through genetic enhancement |
| url | https://hdl.handle.net/10568/196 |
| work_keys_str_mv | AT zerbinie opportunitiesforimprovementofnutritivevalueinsorghumandpearlmilletresiduesinsouthasiathroughgeneticenhancement AT thomasd opportunitiesforimprovementofnutritivevalueinsorghumandpearlmilletresiduesinsouthasiathroughgeneticenhancement |