Zerbini, E., & Thomas, D. (2003). Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement. Elsevier.
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Cita Chicago Style (17a ed.)
Zerbini, E., y D. Thomas. Opportunities for Improvement of Nutritive Value in Sorghum and Pearl Millet Residues in South Asia Through Genetic Enhancement. Elsevier, 2003.
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Cita MLA (9a ed.)
Zerbini, E., y D. Thomas. Opportunities for Improvement of Nutritive Value in Sorghum and Pearl Millet Residues in South Asia Through Genetic Enhancement. Elsevier, 2003.
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