Opportunities for improvement of nutritive value in sorghum and pearl millet residues in South Asia through genetic enhancement
Cereal crop residues are important feed resources for ruminants in developing countries. However, they are poor in nutritive value because digestible energy, crude protein and mineral contents are all low. Techniques to improve the feeding value of crop residues by chemical or biological means have...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2003
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| Acceso en línea: | https://hdl.handle.net/10568/196 |
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