Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180577 |
Similar Items: Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Sustainable Animal and Aquatic Foods (SAAF) stakeholder co-design workshop on the Kenya chicken value chain
- Theory of change for the dairy value chains in Nepal developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
- Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING
- Theory of change for the chicken value chain in Kenya developed for the CGIAR Initiative on Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
- Development and Scaling of Sustainable Feeds for Resilient Aquatic Food Systems in Sub-Saharan Africa: A systems theory of change
- Smallholder farmers in Kenya used improved chicken breeds and management practices promoted by SAPLING