Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program

Detalles Bibliográficos
Autores principales: Yitayih, Mulugeta, Wachira, A.M., Poole, Elizabeth J., Njehu, Alice, Ochieng, Laurence, Marshall, Karen, Soi, M., Geremew, Kumlachew, Esatu, Wondmeneh, Mbuku, S.M., Baltenweck, Isabelle, Frank-Lawale, Anuoluwapo
Formato: Informe técnico
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/180577
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author Yitayih, Mulugeta
Wachira, A.M.
Poole, Elizabeth J.
Njehu, Alice
Ochieng, Laurence
Marshall, Karen
Soi, M.
Geremew, Kumlachew
Esatu, Wondmeneh
Mbuku, S.M.
Baltenweck, Isabelle
Frank-Lawale, Anuoluwapo
author_browse Baltenweck, Isabelle
Esatu, Wondmeneh
Frank-Lawale, Anuoluwapo
Geremew, Kumlachew
Marshall, Karen
Mbuku, S.M.
Njehu, Alice
Ochieng, Laurence
Poole, Elizabeth J.
Soi, M.
Wachira, A.M.
Yitayih, Mulugeta
author_facet Yitayih, Mulugeta
Wachira, A.M.
Poole, Elizabeth J.
Njehu, Alice
Ochieng, Laurence
Marshall, Karen
Soi, M.
Geremew, Kumlachew
Esatu, Wondmeneh
Mbuku, S.M.
Baltenweck, Isabelle
Frank-Lawale, Anuoluwapo
author_sort Yitayih, Mulugeta
collection Repository of Agricultural Research Outputs (CGSpace)
format Informe técnico
id CGSpace180577
institution CGIAR Consortium
language Inglés
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher International Livestock Research Institute
publisherStr International Livestock Research Institute
record_format dspace
spelling CGSpace1805772026-01-25T02:04:44Z Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program Yitayih, Mulugeta Wachira, A.M. Poole, Elizabeth J. Njehu, Alice Ochieng, Laurence Marshall, Karen Soi, M. Geremew, Kumlachew Esatu, Wondmeneh Mbuku, S.M. Baltenweck, Isabelle Frank-Lawale, Anuoluwapo theory of change chickens value chains sustainable agriculture food systems 2025-11-30 2026-01-24T10:09:48Z 2026-01-24T10:09:48Z Report https://hdl.handle.net/10568/180577 en Open Access application/pdf International Livestock Research Institute Yitayih, M., Wachira, A.M., Poole, J., Njehu, A., Ochieng, L., Marshall, K., Soi, M., Geremew, K., Esatu, W., Mbuku, S.M., Baltenweck, I. and Frank-Lawale, A. 2025. Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program. Nairobi, Kenya: ILRI.
spellingShingle theory of change
chickens
value chains
sustainable agriculture
food systems
Yitayih, Mulugeta
Wachira, A.M.
Poole, Elizabeth J.
Njehu, Alice
Ochieng, Laurence
Marshall, Karen
Soi, M.
Geremew, Kumlachew
Esatu, Wondmeneh
Mbuku, S.M.
Baltenweck, Isabelle
Frank-Lawale, Anuoluwapo
Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
title Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
title_full Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
title_fullStr Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
title_full_unstemmed Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
title_short Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
title_sort theory of change for the kenya chicken value chain developed for the cgiar sustainable animal and aquatic foods science program
topic theory of change
chickens
value chains
sustainable agriculture
food systems
url https://hdl.handle.net/10568/180577
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