Theory of change for the Kenya chicken value chain developed for the CGIAR Sustainable Animal and Aquatic Foods Science Program
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180577 |
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