Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
Soil is considered both the source and sink of carbon, depending on management. Conservation agriculture (CA) has been largely implemented to stabilize crop yield but provides the co-benefit of soil organic carbon (SOC) sequestration. Nevertheless, there are controversies surrounding its potential i...
| Main Authors: | , , , , , , |
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| Format: | Preprint |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180574 |
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