Conservation agriculture revisited: mapping its carbon sequestration potential in African soils

Soil is considered both the source and sink of carbon, depending on management. Conservation agriculture (CA) has been largely implemented to stabilize crop yield but provides the co-benefit of soil organic carbon (SOC) sequestration. Nevertheless, there are controversies surrounding its potential i...

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Autores principales: Biratu, Gizachew Kebede, Getaneh, Fite, Moges Kidane Biru, Niguse Bekele Dirbaba, Gameda, Samuel, Thierfelder, Christian, Sida, Tesfaye Shiferaw
Formato: Preprint
Lenguaje:Inglés
Publicado: 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/180574
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author Biratu, Gizachew Kebede
Getaneh, Fite
Moges Kidane Biru
Niguse Bekele Dirbaba
Gameda, Samuel
Thierfelder, Christian
Sida, Tesfaye Shiferaw
author_browse Biratu, Gizachew Kebede
Gameda, Samuel
Getaneh, Fite
Moges Kidane Biru
Niguse Bekele Dirbaba
Sida, Tesfaye Shiferaw
Thierfelder, Christian
author_facet Biratu, Gizachew Kebede
Getaneh, Fite
Moges Kidane Biru
Niguse Bekele Dirbaba
Gameda, Samuel
Thierfelder, Christian
Sida, Tesfaye Shiferaw
author_sort Biratu, Gizachew Kebede
collection Repository of Agricultural Research Outputs (CGSpace)
description Soil is considered both the source and sink of carbon, depending on management. Conservation agriculture (CA) has been largely implemented to stabilize crop yield but provides the co-benefit of soil organic carbon (SOC) sequestration. Nevertheless, there are controversies surrounding its potential in sub-Saharan Africa (SSA). Using spatially disaggregated approach, we showed that CA can offer a SOC sequestration potential of 26.7 Tg SOC yr⁻¹ across maize and wheat-based systems, with estimated rates ranging from –1.37 to 3.98 Mg ha⁻¹ yr⁻¹ across SSA. This potential is highly variable depending on the intensity of CA practices, soil texture, and climatic zones. For instance, no-till for maize system alone may sequester about 30.5 Tg yr⁻¹ on medium-textured soils in humid environments, while CA- diversification can lead to negative SOC balances depending on the context. These findings highlight the spatially heterogeneous nature of CA outcomes, underscoring the need for targeted, context-specific strategies to maximize climate mitigation benefits.
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spelling CGSpace1805742026-01-23T21:44:23Z Conservation agriculture revisited: mapping its carbon sequestration potential in African soils Biratu, Gizachew Kebede Getaneh, Fite Moges Kidane Biru Niguse Bekele Dirbaba Gameda, Samuel Thierfelder, Christian Sida, Tesfaye Shiferaw conservation agriculture carbon sequestration soil organic carbon Soil is considered both the source and sink of carbon, depending on management. Conservation agriculture (CA) has been largely implemented to stabilize crop yield but provides the co-benefit of soil organic carbon (SOC) sequestration. Nevertheless, there are controversies surrounding its potential in sub-Saharan Africa (SSA). Using spatially disaggregated approach, we showed that CA can offer a SOC sequestration potential of 26.7 Tg SOC yr⁻¹ across maize and wheat-based systems, with estimated rates ranging from –1.37 to 3.98 Mg ha⁻¹ yr⁻¹ across SSA. This potential is highly variable depending on the intensity of CA practices, soil texture, and climatic zones. For instance, no-till for maize system alone may sequester about 30.5 Tg yr⁻¹ on medium-textured soils in humid environments, while CA- diversification can lead to negative SOC balances depending on the context. These findings highlight the spatially heterogeneous nature of CA outcomes, underscoring the need for targeted, context-specific strategies to maximize climate mitigation benefits. 2025 2026-01-23T21:44:22Z 2026-01-23T21:44:22Z Preprint https://hdl.handle.net/10568/180574 en Limited Access Biratu, G.K., Getaneh, F., Moges Kidane Biru, Niguse Bekele Dirbaba, Gameda, S., Thierfelder, C., & Sida, T. S. (2025). Conservation agriculture revisited: mapping its carbon sequestration potential in African soils. [Preprint]. https://mts-ncomms.nature.com/ncomms_files/2025/11/25/00677903/00/677903_0_art_file_247904_t46wfk.pdf
spellingShingle conservation agriculture
carbon sequestration
soil organic carbon
Biratu, Gizachew Kebede
Getaneh, Fite
Moges Kidane Biru
Niguse Bekele Dirbaba
Gameda, Samuel
Thierfelder, Christian
Sida, Tesfaye Shiferaw
Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
title Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
title_full Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
title_fullStr Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
title_full_unstemmed Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
title_short Conservation agriculture revisited: mapping its carbon sequestration potential in African soils
title_sort conservation agriculture revisited mapping its carbon sequestration potential in african soils
topic conservation agriculture
carbon sequestration
soil organic carbon
url https://hdl.handle.net/10568/180574
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