| Summary: | This report presents an analysis of the food environments in the Cauca and Putumayo regions. We characterize consumption, production and distribution, among other things. We analyze: I. The food environment of Cauca and Putumayo, as observed through the lens of three food system stages metrics. II. The food and nutritional security perspectives of these regions, based on the findings of their food environments, and III. The potential future scenarios for these regions' food systems and their implications for food and nutritional security. This serves as a foundation for identifying gaps, bottlenecks and inequalities, prioritizing investments, promoting collective action, and tracking changes within the food system. These findings will inform debates among researchers, civil society members, and policymakers involved in overcoming environmental and food and nutritional challenges.
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