Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment
This report presents an analysis of the food environments in the Cauca and Putumayo regions. We characterize consumption, production and distribution, among other things. We analyze: I. The food environment of Cauca and Putumayo, as observed through the lens of three food system stages metrics. II....
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2026
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| Online Access: | https://hdl.handle.net/10568/180482 |
| _version_ | 1855517336603197440 |
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| author | Gutierrez Zapata, Diana Maria Haynes, Connor Castillo Rivera, Johana Marcela Gonzalez Rodriguez, Carlos Eduardo |
| author_browse | Castillo Rivera, Johana Marcela Gonzalez Rodriguez, Carlos Eduardo Gutierrez Zapata, Diana Maria Haynes, Connor |
| author_facet | Gutierrez Zapata, Diana Maria Haynes, Connor Castillo Rivera, Johana Marcela Gonzalez Rodriguez, Carlos Eduardo |
| author_sort | Gutierrez Zapata, Diana Maria |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report presents an analysis of the food environments in the Cauca and Putumayo regions. We characterize consumption, production and distribution, among other things. We analyze: I. The food environment of Cauca and Putumayo, as observed through the lens of three food system stages metrics. II. The food and nutritional security perspectives of these regions, based on the findings of their food environments, and III. The potential future scenarios for these regions' food systems and their implications for food and nutritional security. This serves as a foundation for identifying gaps, bottlenecks and inequalities, prioritizing investments, promoting collective action, and tracking changes within the food system. These findings will inform debates among researchers, civil society members, and policymakers involved in overcoming environmental and food and nutritional challenges. |
| format | Informe técnico |
| id | CGSpace180482 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2026 |
| publishDateRange | 2026 |
| publishDateSort | 2026 |
| record_format | dspace |
| spelling | CGSpace1804822026-01-24T02:02:53Z Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment Gutierrez Zapata, Diana Maria Haynes, Connor Castillo Rivera, Johana Marcela Gonzalez Rodriguez, Carlos Eduardo food systems nutrition food environment emission reduction peacebuilding This report presents an analysis of the food environments in the Cauca and Putumayo regions. We characterize consumption, production and distribution, among other things. We analyze: I. The food environment of Cauca and Putumayo, as observed through the lens of three food system stages metrics. II. The food and nutritional security perspectives of these regions, based on the findings of their food environments, and III. The potential future scenarios for these regions' food systems and their implications for food and nutritional security. This serves as a foundation for identifying gaps, bottlenecks and inequalities, prioritizing investments, promoting collective action, and tracking changes within the food system. These findings will inform debates among researchers, civil society members, and policymakers involved in overcoming environmental and food and nutritional challenges. 2026-01-14 2026-01-23T08:20:01Z 2026-01-23T08:20:01Z Report https://hdl.handle.net/10568/180482 en Open Access application/pdf Gutierrez Zapata, D.M.; Haynes, C.; Castillo Rivera, J.M.; Gonzalez Rodriguez, C.E. (2026) Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment. 60 p. |
| spellingShingle | food systems nutrition food environment emission reduction peacebuilding Gutierrez Zapata, Diana Maria Haynes, Connor Castillo Rivera, Johana Marcela Gonzalez Rodriguez, Carlos Eduardo Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment |
| title | Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment |
| title_full | Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment |
| title_fullStr | Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment |
| title_full_unstemmed | Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment |
| title_short | Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment |
| title_sort | foundations for emissions reduction and improved nutrition in conflict affected areas the case of cauca and putumayo food environment |
| topic | food systems nutrition food environment emission reduction peacebuilding |
| url | https://hdl.handle.net/10568/180482 |
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