Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment
This report presents an analysis of the food environments in the Cauca and Putumayo regions. We characterize consumption, production and distribution, among other things. We analyze: I. The food environment of Cauca and Putumayo, as observed through the lens of three food system stages metrics. II....
| Autores principales: | , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2026
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180482 |
Ejemplares similares: Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment
- Integrated approach to address the land-use, nutrition, and conflict nexus
- Linking peacebuilding, nutrition, and emission reductions
- Reporte del Evento de Socialización del Proyecto EPINER – Putumayo
- Why accelerating climate change mitigation is critical for food and nutrition security
- Lessons learned: Living Lab for People in a conflict affected setting in Colombia
- Revealing hidden food loss and waste data can fast-track emission reduction