Foundations for emissions reduction and improved nutrition in conflict-affected areas: The case of Cauca and Putumayo food environment
This report presents an analysis of the food environments in the Cauca and Putumayo regions. We characterize consumption, production and distribution, among other things. We analyze: I. The food environment of Cauca and Putumayo, as observed through the lens of three food system stages metrics. II....
| Main Authors: | , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2026
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180482 |
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