Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions
Cereals and legumes are the major food and/or feed crops. The most dangerous risk to humans and animals is toxins that are present in agricultural products and their derivatives. Mycotoxins are produced by fungi and are highly toxic metabolites for animal and human health. The need for mycotoxin det...
| Main Authors: | , , , , , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Taylor & Francis Group
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180333 |
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