Reducing aflatoxins in groundnuts through integrated management and biocontrol

Detalles Bibliográficos
Autores principales:	Waliyar, Farid, Osiru, Moses, Sudini, Hari Kishan, Njoroge, Samuel
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2013
Materias:	aflatoxins mycotoxins diseases food safety health policies malnutrition food security technology biosafety quality markets cereals cereal crops grain maize groundnuts value chains child stunting
Acceso en línea:	https://hdl.handle.net/10568/153669

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