Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions
Cereals and legumes are the major food and/or feed crops. The most dangerous risk to humans and animals is toxins that are present in agricultural products and their derivatives. Mycotoxins are produced by fungi and are highly toxic metabolites for animal and human health. The need for mycotoxin det...
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
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Taylor & Francis Group
2025
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| Acceso en línea: | https://hdl.handle.net/10568/180333 |
| _version_ | 1855540250452951040 |
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| author | Veerendrakumar, H.V. Shailaja, D.S. Sagar, Nikhil U. Bomireddy, Deekshitha Mohinuddin, Khaja D Naik, Yogesh Dashrath Sudini, Hari Kishan Guo, Baozhu Liao, Boshou Gangurde, Sunil S. Pandey, Manish K. |
| author_browse | Bomireddy, Deekshitha Gangurde, Sunil S. Guo, Baozhu Liao, Boshou Mohinuddin, Khaja D Naik, Yogesh Dashrath Pandey, Manish K. Sagar, Nikhil U. Shailaja, D.S. Sudini, Hari Kishan Veerendrakumar, H.V. |
| author_facet | Veerendrakumar, H.V. Shailaja, D.S. Sagar, Nikhil U. Bomireddy, Deekshitha Mohinuddin, Khaja D Naik, Yogesh Dashrath Sudini, Hari Kishan Guo, Baozhu Liao, Boshou Gangurde, Sunil S. Pandey, Manish K. |
| author_sort | Veerendrakumar, H.V. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Cereals and legumes are the major food and/or feed crops. The most dangerous risk to humans and animals is toxins that are present in agricultural products and their derivatives. Mycotoxins are produced by fungi and are highly toxic metabolites for animal and human health. The need for mycotoxin detection and control techniques is immense. This chapter provides an overview on types of mycotoxins present in maize and peanuts, their effect on animal and human health, management strategies, and the ways to minimize the toxins in these crops, as proof of concept, through crossbreeding and biotechnological tools. The focus must be to exploit multifunctional and multidimensional approaches of plant breeding and biotechnology to minimize the risk of mycotoxins contamination in food and feed crops. |
| format | Book Chapter |
| id | CGSpace180333 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | Taylor & Francis Group |
| publisherStr | Taylor & Francis Group |
| record_format | dspace |
| spelling | CGSpace1803332026-01-21T20:01:47Z Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions Veerendrakumar, H.V. Shailaja, D.S. Sagar, Nikhil U. Bomireddy, Deekshitha Mohinuddin, Khaja D Naik, Yogesh Dashrath Sudini, Hari Kishan Guo, Baozhu Liao, Boshou Gangurde, Sunil S. Pandey, Manish K. food security mycotoxins crop management public health Cereals and legumes are the major food and/or feed crops. The most dangerous risk to humans and animals is toxins that are present in agricultural products and their derivatives. Mycotoxins are produced by fungi and are highly toxic metabolites for animal and human health. The need for mycotoxin detection and control techniques is immense. This chapter provides an overview on types of mycotoxins present in maize and peanuts, their effect on animal and human health, management strategies, and the ways to minimize the toxins in these crops, as proof of concept, through crossbreeding and biotechnological tools. The focus must be to exploit multifunctional and multidimensional approaches of plant breeding and biotechnology to minimize the risk of mycotoxins contamination in food and feed crops. 2025-07 2026-01-21T20:01:45Z 2026-01-21T20:01:45Z Book Chapter https://hdl.handle.net/10568/180333 en Limited Access Taylor & Francis Group Veerendrakumar, H.V.; Shailaja, D.S.; Sagar, Nikhil U.; Bomireddy, Deekshitha; Moinuddin, Khaja; Naik, Yogesh Dashrath; Sudini, Hari Kishan; Guo, Baozhu; Liao, Boshou; Gangurde, Sunil S.; Pandey, Manish K. 2025. Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions. https://doi.org/10.1201/9781003467335-10 |
| spellingShingle | food security mycotoxins crop management public health Veerendrakumar, H.V. Shailaja, D.S. Sagar, Nikhil U. Bomireddy, Deekshitha Mohinuddin, Khaja D Naik, Yogesh Dashrath Sudini, Hari Kishan Guo, Baozhu Liao, Boshou Gangurde, Sunil S. Pandey, Manish K. Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions |
| title | Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions |
| title_full | Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions |
| title_fullStr | Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions |
| title_full_unstemmed | Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions |
| title_short | Minimizing the Risk of Toxins in Staple Food Crops via Crossbreeding and Biotechnological Interventions |
| title_sort | minimizing the risk of toxins in staple food crops via crossbreeding and biotechnological interventions |
| topic | food security mycotoxins crop management public health |
| url | https://hdl.handle.net/10568/180333 |
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