Support low carbon vegetable garden with M+ living lab at Qingshan Village
In the context of global climate change and food system transformation, developing low-carbon (zero-carbon) agricultural production models has become a key link to achieving the Sustainable Development Goals. As an important part of a healthy diet, vegetable production has lower resource consumption...
| Main Authors: | , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180251 |
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