Opportunities for a low-emission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste – account for about one-third of global anthropogenic greenhouse gas emissions, yet they remain difficult to identify in national reporting because the...
| Autores principales: | , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
CIFOR-ICRAF
2026
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/180054 |
Ejemplares similares: Opportunities for a low-emission transformation of African food systems
- Towards low-emission food systems in Cameroon: A country profile
- Opportunities for a low-emission transformation of Kenya’s food system
- Opportunities for a low-emission transformation of Ghana’s food systems
- Opportunities for a low-emission transformation of Vietnam’s food system
- Towards low-emission food systems in Guinea: A country profile
- Towards low-emission food systems in Côte d’Ivoire: A country profile