Opportunities for a low-emission transformation of African food systems
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste – account for about one-third of global anthropogenic greenhouse gas emissions, yet they remain difficult to identify in national reporting because the...
| Main Authors: | , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
CIFOR-ICRAF
2026
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/180054 |
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