Identification of candidate genes associated with resistance to aflatoxin production in peanut through genetic mapping and transcriptome analysis

Peanut (Arachis hypogaea L.) is a globally significant oil and economic crop, serving as a primary source of edible oil and protein. Aflatoxin contamination is a main risk factor for peanut food safety and industry development worldwide. The most cost-economic and effective control strategy entails...

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Main Authors:	Huai, Dongxin, Huang, Li, Xue, Xiaomeng, Yu, Bolun, Ding, Yingbin, Jin, Gaorui, Liu, Hao, Pandey, Manish K., Sudini, Hari Kishan, Luo, Huaiyong, Zhou, Xiaojing, Liu, Nian, Chen, Weigang, Yan, Liying, Chen, Yuning, Wang, Xin, Wang, Qianqian, Kang, Yanping, Wang, Zhihui, Chen, Xiaoping, Jiang, Huifang, Lei, Yong, Liao, Boshou
Format:	Journal Article
Language:	Inglés
Published:	Springer 2025
Subjects:	aflatoxins arachis hypogaea food safety resistant varieties aspergillus flavus
Online Access:	https://hdl.handle.net/10568/180014